What Almost No One Knows About Refreshments

Common Types of Tea Tea is one of the most popular beverages all over the world. Actually, it’s the second most taken drink, only behind water. Tea has been taken for thousands of years and distinct varieties are cultivated in many parts of the globe. There are more than three thousand tea blends available and more flavors are developed daily. It can be tricky to pick a tea, with plenty of different flavors available. So, these are the 4 most common tea varieties across the world. Black tea The most oxidized among all kinds of tea, black tea is stronger as well and has a higher caffeine content than other types. During oxidation, the tea leaves absorb more oxygen after water is lost. Pu-erh is one black tea variety that’s oxidized twice as much and is therefore more powerful than other black tea types. Black tea is made out of dark brown and black leaves, which are produced during the oxidation process. While it’s called black tea, the tea is actually crimson-colored and hence the Chinese call it crimson tea.
The Beginner’s Guide to Products
White tea
The Beginner’s Guide to Products
The total opposite of black tea, white goes through minimal oxidation. However, the leaves that make white tea are derived from young buds. Of the various types of tea, the most subtle is white tea, which comes with some natural sweetness. Popular kinds of white tea include African white, Assam white, Ceylon white, and Darjeeling white. Studies have shown that white tea’s antibacterial properties are superior to those of green tea. Green tea Green tea is the exact opposite of black tea as it’s the least oxidized tea variety. In addition, it has the least caffeine; seldom going beyond 30 %. Regular intake of green tea provides lots of health benefits, such as decreased risk of heart attack and some cancers. Just 10 % of the entire tea produced and consumed around the world is green tea. But it’s rapidly growing in popularity, especially in areas where black tea is the most popular variety. Oolong tea Compared to black tea and green tea, oolong tea is less oxidized and more oxidized respectively, and is quite popular with the Chinese. Since it’s one of the best, it’s very expensive as well. It’s the ideal choice for people who are not into the strong flavor produced by black tea and the subtle flavor produced by green tea. Oolong tea is categorized into different types based on where it’s cultivated and the leaves used. Regardless of the variety you pick, oolong tea remains one of the very best teas made in China and its taste is better without sugar and milk. Whether you’re consuming tea for health, or just want to enjoy it, what matters most is finding tea that you like, that fits your taste, occasion and mood.

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